Local Voices
Zebra's Chef Featured at Nantucket Food, Wine Festival
Zebra's executive chef was featured at the event last week.
One of Medfield's own was welcomed as a featured chef at the 2014 Nantucket Food and Wine Festival last week.
Brendan Pelley, Executive Chef of Zebra's Bistro and Wine Bar in Medfield, was invited to the festival.
Earlier this Spring, Pelley was welcomed to prepare a special meal at the James Beard House in New York, having joined the ranks of other famous chefs featured at the culinary landmark, including Daniel Boulud, Emeril Lagasse and Charlie Trotter.
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