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Business & Tech

Zebra Bistro features Napa Night

Theresa Knapp, Neighbor
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See what 50+ years in the wine business can produce when Zebra’s Bistro hosts Heitz Cellars for a special dinner on Monday, July 30th. Chef Brendan Pelley has six courses of delicious dishes planned to pair with the Napa Valley Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignons and Port. Dinner, which begins at 6:30pm, costs $130 per person. Call 508.359.4100 to make sure they set a seat aside for you.

From www.bostonchefs.com 

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